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Variety(ies): Bourbon, Catuai, and Caturra
Grade: SHG
Process: EA Decaffeinated
Region: Chiapas
Elevation: 900 to 1800 meters
Harvest: 2025/2026
Humidity: 12.4%
Notes: Anise, raisins, honey, gingerbread, and molasses.
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Variety(ies): Bourbon, Catuai, and Caturra
Grade: SHG
Process: EA Decaffeinated
Region: Chiapas
Elevation: 900 to 1800 meters
Harvest: 2025/2026
Humidity: 12.4%
Notes: Anise, raisins, honey, gingerbread, and molasses.
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