Green coffee - Washed

Discover this coffee:

Varieties : Batian, Ruiru 2, SL 34 and SL 24

Process : Washed

Region : Nakuru, Kiambu

Elevation : 1500 to 2100 meters

Grade : AA Plus

Harvest crop : 2025/2026 (Dec-Apr)

Moisture content : 10,2 %

Notes : Citrus, Tea, Floral hints

We are proud to present our latest arrival: an exceptional Colombian coffee that truly stands out from the rest. We even consider it one of the best Colombian coffees on the market right now. This captivating coffee offers a unique taste experience with an extraordinary bouquet of floral flavors.

Perfect for those looking to explore uncommon flavors, this coffee promises not only sensory pleasure but also unmatched freshness and quality.


Farm: Granja El Paraiso 92

Producer: Wilton Benitez

Variety: Caturra

Region: Cauca

Elevation: 1950 meters

Harvest: 2026

Process: Washed + shock treatment

Fermentation: Anaerobic 40h (6 hours after the start of fermentation, the pH of the mucilage is checked, if the data is not correct, it is adjusted by adding citric acid or bicarbonate, and the Brix degrees are adjusted with honey produced from mucilage concentrated from previous lots).

Moisture Content: 11.2%

Density: 0.717 g/ml

Notes: Passion fruit, lavender, lychee, berries, citrus, Chocolate