New arrival: Ethiopia Sidama G1, jasmine in grade 1
Jasmine, florals, vanilla and red fruit: a washed Ethiopian coffee, grade 1, grown between 1,900 and 2,100 metres in Sidama. Coffee from the exact ...
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New arrival: Brazil Cerrado, the Campos Altos lot has landed
Caramel, milk chocolate and stone fruit: our Brazil Cerrado is back with a brand new lot from Campos Altos, right in the heart of Brazil's first co...
Read more →New arrival: Brazil Peaberry Grass Valley, small bean, big character
Cocoa, milk chocolate and roasted nuts: a Brazilian natural peaberry from a fourth-generation family farm in Alta Mogiana. The most affordable gree...
Read more →New arrival: Costa Rica Tarrazu Honey, all the sweetness of La Pastora
Honey, cocoa, brown sugar and citrus: our new honey-processed lot from the Coope Tarrazú cooperative just landed. Next stop La Pastora, abov...
Read more →New arrival: Tanzania Peaberry North, the little round bean from Kilimanjaro
Floral, sweet, citrus: a washed peaberry lot lands from northern Tanzania — Kilema, on the slopes of Kilimanjaro. A round, dense bean, and a coffee...
Read more →New arrival: Colombia Valledupar, the new stand-in for our Supremo
Our Supremo 17/18 is bowing out. Enter Colombia Valledupar & Norte de Santander: a washed coffee from 1,200 to 1,800 m, cocoa, walnut and lime,...
Read more →New arrival: Haiti Savane Zombie, a coffee that's very much alive
Floral, chocolate and cane sugar: Haitian coffee is back in the shop. Next stop Thiotte, at 1,300–1,500 m in Haiti's South-East, with the Kok Ki Ch...
Read more →Flavor tags are here: find your green coffee at a glance.
Six flavor profiles, one tab per coffee. Our new visual guide, a clear nod to SAQ tabs, helps you choose your next green coffee without getting los...
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