Green coffee - South America

We are proud to present our latest arrival: an exceptional Colombian coffee that truly stands out from the rest. We even consider it one of the best Colombian coffees on the market right now. This captivating coffee offers a unique taste experience with an extraordinary bouquet of floral flavors.

Perfect for those looking to explore uncommon flavors, this coffee promises not only sensory pleasure but also unmatched freshness and quality.


Farm: Granja El Paraiso 92

Producer: Wilton Benitez

Variety: Caturra

Region: Cauca

Elevation: 1950 meters

Harvest: 2026

Process: Washed + shock treatment

Fermentation: Anaerobic 40h (6 hours after the start of fermentation, the pH of the mucilage is checked, if the data is not correct, it is adjusted by adding citric acid or bicarbonate, and the Brix degrees are adjusted with honey produced from mucilage concentrated from previous lots).

Moisture Content: 11.2%

Density: 0.717 g/ml

Notes: Passion fruit, lavender, lychee, berries, citrus, Chocolate

Discover this coffee:

Introducing our Classic Espresso Blend, crafted specifically for espresso purists.

This blend has been carefully selected to deliver a rich and balanced experience. Intense yet smooth, it reveals subtle notes of chocolate and hazelnut, ensuring an exquisite tasting session and a perfectly creamy crema.

Ideal for those seeking authenticity and superior quality, our Classic Espresso Blend epitomizes traditional espresso with a modern twist.

Blend composition :

Colombian - Huila (Supremo 17/18)

Brazil - Cerrado

Sumatra - Mandheling 

India - Kaapi Royale