TorQué
Colombie - El Placer Décaféiné (Sebastian Ramirez)
Colombie - El Placer Décaféiné (Sebastian Ramirez)
5.0 / 5.0
(1) 1 total reviews
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Discover this coffee:
Variety : Caturra
Process : Sugarcane decaf (EA Ethyl Acetate)
Producer : Sebastian Ramirez
Farm : El Placer
Region : Quindío
Elevation : 1750 to 2000 meters
Harvest : 2025
Notes : Sugarcane, Chocolate, Orange

I haven't tried it yet but I'm sure it'll be great. I'm still working through my stock of Peru SWP and the Whiskey barrel-aged Decaf. The Whisky decaf is very good, I like it. I think I'd really, really like a Rum barrel-aged bean...is that something you could consider?