Peru - San Crispín (Natural Caturra)

This Caturra lot was selectively hand-picked, as the cherries reached optimal ripeness. The whole cherries then underwent a 120-hour anaerobic fermentation under controlled conditions, before being dried on raised beds exposed to the sun. Grown at 1,650 m altitude at the San Crispín farm, in Villa Rica, in the Pasco region, this Natural-processed Caturra offers a fruity, sweet cup, marked by a wine-like acidity and notes of dried fruit, elderberry, plum and orange. Touches of honey, sugar and sugar cane round out the profile, supported by a silky body and a sweet finish.

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Variety(ies): Caturra

Process: Natural + anaerobic fermentation (120 hours)

Farm: San Crispín by Ingoberto Noche

Region: Villa Rica, Pasco

Elevation: 1650 meters

Harvest: July 2026

Moisture content: 10.40%

Density: 0.705 g/ml

Notes: Sweet, fruity, wine-like, acidity, dried fruit, elderberry, plum, orange, honey, sugar cane, silky, soft