Peru - San Crispín (Geisha Honey)

This Geisha lot was selectively hand-picked when the cherries reached optimal ripeness. After depulping, the coffee underwent 120 hours of anaerobic fermentation in dedicated tanks under controlled conditions, before being dried on raised beds in the sun.

Grown at 1,550 m of altitude at the San Crispín farm, in Villa Rica, in the Pasco region, this Geisha processed using the Honey method offers a delicate, floral cup with notes of rose tea, bright citrus, red berries, and mandarin. Its sweetness evokes honey and sugar cane, supported by a silky body and a clean, sweet finish.

Discover this coffee:

Variety(ies): Geisha

Process: Honey + 120 hour anaerobic fermentation

Farm: San Crispín by Ingoberto Noche

Region: San Crispín, Villa Rica, Pasco

Elevation: 1550 meters

Harvest: July 2026

Moisture content: 10.80%

Density: 0.712 g/ml

Notes: floral, rose, green tea, citrus, red berries, mandarin, honey, pollen, sugar cane, silky, delicate, sweet finish