Peru - San Crispín (Washed)

Discover an approachable and versatile specialty green coffee, revealing a sweet caramel aroma, a bright acidity with notes of lemon and lime, along with flavors of butterscotch, white chocolate and hazelnut. Its light body and long, sweet finish make it a balanced and consistent coffee, ideal for everyday roasting.

Discover this coffee:

Variety(ies): Caturra, Bourbon, Catimor

Process: Washed

Farm: San Crispin

Region: Villa Rica, Pasco

Elevation: 1600 meters

Harvest: July 2026

Moisture content: 10.30%

Density: 0.74 g/ml

Notes: Caramel, citrus, lime, hazelnut, light body, long sweet finish