TorQué
Sumatra - Mandheling
Sumatra - Mandheling
5.0 / 5.0
(1) 1 total reviews
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Discover this coffee:
Varieties : Ateng (Sigarar Utang)
Process : Giling Basah (Semi-washed)
Grade : Double Picked (Updated September 1st)
Cooperative : Simalungun & Karo Community Cooperative
Region : Simalungun, Karo
Altitude : 1200 to 1300 meters
Harvest : 2024 / 2025
Moisture content : 11.2%
Notes : Fruity, orange citrus, slight herbaceous and earthy notes, with a long, clean, smoky finish

...very good! I roast all of my beans as dark as I can. Sumatra Mandheling produces a nice smokey aftertaste that I enjoy. Very nice beans.