Tasting notes
Aroma of ripe fruitsNotes of Brown sugarRaisinsPeach
- Elevation
- 1600 meters
- Harvest
- 2024 / 2025
- Moisture
- 10.7 %
- SCA score
- 87.0
Des cafés verts d'exception vendus en petites quantités à prix de gros
En sacs de 5 lb ou 15 lb, sélectionnés par Torréfaction Québec
Tasting notes
ChocolateCaramelBalanced body and Acidity
- Elevation
- 1300 to 1500 meters
- Harvest
- 2024 / 2025
- Moisture
- 11.2 %
- SCA score
- 85.0
Extremely Limited Quantity
This exceptional lot comes from Granja Paraíso 92 and is produced by none other than Wilton Benitez, a visionary coffee producer who continues to push the boundaries of innovation in coffee processing.
Grown in the Cauca region of Colombia, this competition-grade coffee showcases the Sudan Rume variety, a rare cultivar originating from the Boma Plateau in Sudan. Known for its aromatic complexity and distinctive sweetness, Sudan Rume is seldom available and highly sought-after.
Producer: Wilton Benitez
Farm: Granja Paraíso 92
Variety: Sudan Rume
Region: Cauca, Colombia
Altitude: 1900-2100 meters
Process: Washed with thermal shock
Fermentation: Fruit sterilized by ultraviolet light before fermentation for 96 hours in vats.
Drying: 38 degrees Celsius constant. 46 hours.
Harvest : 2026
Notes : Mango, melon, plum, jasmine, juicy red grape acidity and a long, sweet, tropical finish.
Quite literally, the best Colombian coffee we’ve ever tasted.
Tasting notes
Blueberryraspberrypomegranatechocolate
- Elevation
- 2,223 meters
- Harvest
- 2025/2026 (December to March)
- Moisture
- 12.5 %
Tasting notes
Hazelnutcocoacaramel
- Elevation
- 1800 meters
- Harvest
- 2026
- Moisture
- 11.7 %
- SCA score
- 82.0
- Grade
- 1 (SHG)
Tasting notes
Red appleOrangeSugarcane
- Elevation
- 1200 to 1400 meters
- Harvest
- 2025-2026
Tasting notes
BlackberriesLacticYogurt
- Elevation
- 1800 to 1900 meters
- Harvest
- 2025
- SCA score
- 87.5
Tasting notes
OrangeVanillaMilk chocolateHazelnuts
- Elevation
- 1800 meters
- Harvest
- 2025
- Moisture
- 12.1 %
- SCA score
- 84.0
Unique offer
Discover four different green coffees offered in 1 lb.
Colombia - Papayo
Colombia - Decaf anaerobic
Guatemala - Huehuetenango FTO
Bolivia - Caranavi
Please email us at info@torréfactionquebec.com if you would like us to add this format to our permanent lineup.
Colombia
Colombia - Sugarcane decaf
Decaffeinated
Tasting notes
Cocoabrown sugarcaramelvanillared berriesapple
- Harvest
- 2025/2026
- Grade
- Excelso
Colombia
Colombia - Pompeya
Anaerobic washedCaturraColombiaCastillo
Pompeya, Aponte village • Pompeya, Narino
Tasting notes
Orange blossomHoneydew melonPomelo
- Elevation
- 2,400 meters
- Harvest
- 2025
Tasting notes
LycheeCranberryCherrySugarcane
- Elevation
- 1900 meters
- Harvest
- December 2025
- Moisture
- 12.8 %
- SCA score
- 87.0
Tasting notes
LemonPeachClementineFloralGrapeJasmine
- Elevation
- 1900 meters
- Harvest
- 2025
Tasting notes
FruityOrange citrusSlight herbaceous and earthy notes with a long, clean, smoky finish.
- Elevation
- 1000 to 1500 meters
- Harvest
- 2025
- Moisture
- 12.2 %
- Grade
- Triple picked (TP) Grade 1
Colombia
Colombia - Watermelon
This lot stands out for its incredibly clean and unique aromatic expression, where the character of watermelon comes through with remarkable precision.
Expect an intensely fruity, juicy, and refreshing cup that does not mask the natural elegance of Bourbon Rose.
Discover this coffee:
Variety : Pink Bourbon
Process : Co-fermented with watermelon + yeast
Producer : Sebastián Velásquez
Farm : La Cumparsita
Region : Calas, Chinchiná municipality
Elevation : 1600 to 2000 meters
Harvest : 2025
Moisture content : 13.3%
Density : 0.73 g/ml
Tasting notes: Watermelon, Bubble gum (Juicy Fruit)
SOLD IN 5 LB BAGS
Discover this coffee:
Variety(ies): Batian, Ruiru, SL 34 and SL 28
Process: Washed
Region: Central Kenya
Elevation: 1500 to 1900 meters
Harvest: 2025 (April to june)
Moisture content: 10,9%
Notes: Fruity, Citrus, Orange Zest
Tasting notes
SugarcaneChocolateOrange
- Elevation
- 1750 to 2000 meters
- Harvest
- 2025
Colombie
Colombia - Papayo
Discover this coffee:
Variety : Papayo
Process : Washed with thermal shock
Fermentation : Sterilization of the fruit under ultraviolet light before starting fermentation for 52 hours in vats filled with mucilage.
Producer : Wilton Benitez
Farm : Granja Paraiso 92
Region : Cauca
Elevation : 1900 to 2100 meters
Harvest : June 2025
Notes : Cherry, Raspberry, Papaya, Peach, Pomelo, Honey, Apple
Guatemala
Guatemala - Huehuetenango FTO
Washed
In the mountains of Huehuetenango, one of Guatemala’s three non-volcanic regions, coffee thrives thanks to a unique microclimate created by the mix of warm air from Mexico and cool air from the Sierra de los Cuchumatanes, It was in this setting that Asobagri (Asociacion Barillense de Agricultores) was founded by small-scale farmers who made their first export in 1999. Since then, it has established itself as one of the country’s most recognized cooperatives, exporting certified organic and fair-trade coffees to international markets. Today, Asobagri brings together hundreds of families from 87 communities in Hueguetenango and Quiché, many of which are led by women and young people. Their plots, located at altitudes ranging from 1,150 to 1,650 meters, thrive in fertile clay-loam soils and under diverse shade. Asobagri’s coffees stand out for their bright, complex, and fruity profiles, as well as for their social impact, offering alternatives to poverty and migration, and demonstrating that coffee can be a driver of development and conservation.
Discover this coffee:
Variety(ies) : Caturra, Catimor, Villalobos, Bourbon, and Typica
Process : Washed
Cooperative : Asobagri
Region : Huehuetenango
Altitude : 1,150 to 1,650 meters
Certification : Organic / Fair Trade / Bird friendly
Harvest : 2025/2026
Notes : Chocolate, Dried fruit, Malt
Honduras
Honduras - Finca Cual Bicicleta
NaturalPacamaraOrganic
Finca Cual Bicicleta • Marcala, La Paz
Tasting notes
OrangePeachMaracuyaVanilla
- Elevation
- 1550 meters
- Harvest
- 2024 / 2025
- SCA score
- 89.0
Tasting notes
Chocolatehazelnut and balanced sweetness
- Elevation
- 1095 meters
- Harvest
- 2025/2026
- Moisture
- 10.1 %
WashedTypicaBourbonCaturraCatimorMundo novoBlue mountain
Kok Ki Chante • Mare Blanche, Thiotte (South-East Department)
Tasting notes
Honeydew melonChocolateSugar caneGood acidity
- Elevation
- 1400 meters
- Harvest
- 2024
Sumatra
Sumatra - Mandheling FTO
Wet HulledBourbonAteng SuperTim-TimCatimorP88OrganicFairtrade
Kopi Mandiri • Deli Serdang
Tasting notes
SmoothChocolateCedar and Tobacco leaves
- Elevation
- 1350 to 1600 meters
- Harvest
- 2025
- Moisture
- 12.9 %
Tasting notes
WoodyEarthyDark chocolateStrongUnique
- Elevation
- 900 to 1100 meters
- Harvest
- 2025
Tasting notes
ChocolateCaramelApricot
- Elevation
- 1200 to 1800 meters
- Harvest
- 2025
- Moisture
- 11.4 %
Tasting notes
ChamomileHoneyCaramelChocolate
- Elevation
- 1500 - 1700 meters
- Harvest
- 2025 - 2026
- Moisture
- 10.9 %
Tasting notes
Citrusred fruitwith a smoothchocolatey finish
- Elevation
- 1,500 to 1,800 meters
- Harvest
- 2025/2026
- Moisture
- 13.0 %
Discover this coffee:
Introducing our Classic Espresso Blend, crafted specifically for espresso purists.
This blend has been carefully selected to deliver a rich and balanced experience. Intense yet smooth, it reveals subtle notes of chocolate and hazelnut, ensuring an exquisite tasting session and a perfectly creamy crema.
Ideal for those seeking authenticity and superior quality, our Classic Espresso Blend epitomizes traditional espresso with a modern twist.
Blend composition :
Colombian - Huila (Supremo 17/18)
Brazil - Cerrado
Sumatra - Mandheling
India - Kaapi Royale
No coffees match your filters.