On sale Sweet & caramellyWashed Pacas Parainema
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Finca La Peña • Santa Barbara
Tasting notes
Honey Panela Vanilla
Elevation 1600 meters
Harvest 2025 / 2026
Moisture 10.7 %
New Fruity & subtleLavé Batian Ruiru SL 34 SL 28
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Centre du Kenya
Tasting notes
Fruité Citronné Zeste d’orange
Elevation 1500 à 1900
Harvest 2025
Moisture 10.9 %
Sweet & caramelly
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Tasting notes
Floral Sucre roux Fruits Séchés Noix grillées
Fruity & brightNatural
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Region : Neira, Caldas - Colombia
Altitude : 1850 - 2000m
Farm: Laderas del Tapias
Producer: Rodrigo Pelaez
Variety: Catiope
Process: Natural
Fermentation: Anaerobic phase in the cherry followed by a natural process.
Drying: 38 degrees Celsius constant.
Notes: Strawberry, grape, dates, brown sugar, lemon
Chocolatey & nuttyNatural Peaberry
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Grass Valley • Grass Valley, Alta Mogiana
Tasting notes
cocoa, milk chocolate, roasted nuts, red fruits, berries, and citrus
Elevation 1280
Harvest 2025/2026
Moisture 10.6 %
SCA score 83.0
Grade Specialty
New Chocolatey & nuttyHoney Caturra Catuai
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Tarrazu • Tarrazu
Tasting notes
honey, cocoa, brown sugar and citrus
Elevation 1200-1900
Harvest 2025/2026
Moisture 11.4 %
SCA score 85.0
Grade SHB
Woody & spicyWashed Cenicafé 1 Castillo Colombia
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Valledupar and Norte de Santander
Tasting notes
Cocoa, nuts, pepper, spices, and lime
Elevation 1,200 to 1,800 meters
Harvest 2025/2026
Moisture 11.8 %
New Floral & delicateNatural 74110 74112
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Gediyo, Yirgacheffe
Tasting notes
Blueberry raspberry pomegranate chocolate
Elevation 2223 meters
Harvest 2025/2026 (December to March)
Moisture 12.5 %
SCA score 87.25
Grade 1
New Fruity & brightWashed, Anaerobic Washed, Anaerobic Natural Mixte
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Penas Blancas • Acevedo, Huila
Tasting notes
Dewberry blue raspberry candy sweet
Elevation 1,400 to 1,900 meters
Harvest 2026
Moisture 11.5 %
Sweet & caramellyDecaf EA Bourbon, Catuai et Caturra
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Chiapas
Tasting notes
Anise raisins honey gingerbread molasses
Elevation 900 to 1800 meters
Harvest 2025/2026
Moisture 12.4 %
Grade SHG
Floral & delicateWashed Batian Ruiru 2 SL 34 SL 24
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Nakuru, Kiambu
Tasting notes
Chocolate, citrusy, tea, floral touch
Elevation 1500-2100
Harvest 2025/2026 (Dec-Apr)
Moisture 10.2 %
Grade AA Plus
New Fruity & subtleNatural 74110 74112
More info
Gediyo, Yirgacheffe
Tasting notes
Blueberry raspberry pomegranate chocolate
Elevation 2,223 meters
Harvest 2025/2026 (December to March)
Moisture 12.5 %
SCA score 87.25
Grade 1
New Fruity & subtleWashed Typica bourbon caturra Catuai Sarchimor Marsellesa Rainforest Alliance
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Sabanas, Huatusco
Tasting notes
Dried fruit citrus pomegranate
Elevation 1200 meters
Harvest 2025/2026 (Nov-Mar)
Moisture 12.5 %
Chocolatey & nuttyWashed Regional blend Organic Fairtrade
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Montegrande • Jaén, Cajamarca
Tasting notes
Hazelnut cocoa caramel
Elevation 1800 meters
Harvest 2026
Moisture 11.7 %
SCA score 82.0
Grade 1 (SHG)
New Floral & delicateWashed Kent Bourbon compact variety
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Regional farmer from Arusha, Arumeru and Mbinga • Kilema
Tasting notes
Floral sweet citrus
Elevation 1350-1850 meters
Harvest 2025
Moisture 11.8 %
Chocolatey & nuttyWashed Regional blend
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Montegrande • Jaén, Cajamarca
Tasting notes
Orange Vanilla Milk chocolate Hazelnuts
Elevation 1800 meters
Harvest 2025
Moisture 12.1 %
SCA score 84.0
Sweet & caramellyDecaffeinated
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Plusieurs • Caldas
Tasting notes
Cocoa brown sugar caramel vanilla red berries apple
Elevation 1800 m
Harvest 2025/2026
Moisture 12.4 %
Grade Excelso
Fruity & brightWashed Anaerobic Decaffeinated EA Bourbon rouge
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Granja El Paraiso 92 • Cauca
Tasting notes
Lychee Cranberry Cherry Sugarcane
Elevation 1950 meters
Harvest December 2025
Moisture 12.8 %
SCA score 87.0
Woody & spicyWet Hulled Typica Tim Tim Ateng
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Mandheling
Tasting notes
Fruity Orange citrus Slight herbaceous and earthy notes with a long, clean, smoky finish.
Elevation 1000 to 1500 meters
Harvest 2025
Moisture 12.2 %
Grade Triple picked (TP) Grade 1
Sweet & caramellyDecaffeinated Caturra
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El Placer • Quindío
Tasting notes
Sugarcane Chocolate Orange
Elevation 1750 to 2000 meters
Harvest 2025
Sweet & caramellyWashed Caturra Catimor Villalobos Bourbon Typica Organic Fairtrade
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Asobagri • Huehuetenango
Tasting notes
Chocolate Dried fruit Barley sugar
Elevation 1150 to 1650
Harvest 2025/2026
Chocolatey & nuttyPulped natural Topazio MG 1190
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Mirandopolis • Cerrado Mineiro, Minas Gerais
Tasting notes
Chocolate hazelnut and balanced sweetness
Elevation 1095 meters
Harvest 2025/2026
Moisture 10.1 %
New Woody & spicyWashed Typica Mundo novo Caturra Catimor Blue mountain
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Savane Zombie • Thiotte (South-East Department)
Tasting notes
Floral Chocolate Sugar cane Good acidity
Elevation 1300 to 1500 meters
Harvest 2025/2026
Woody & spicyWet Hulled Bourbon Ateng Super Tim-Tim Catimor P88 Organic Fairtrade
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Kopi Mandiri • Deli Serdang
Tasting notes
Smooth Chocolate Cedar and Tobacco leaves
Elevation 1350 to 1600 meters
Harvest 2025
Moisture 12.9 %
Woody & spicyWashed Robusta
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Chikkamagalur, Coorg, Hassan
Tasting notes
Woody Earthy Dark chocolate Strong Unique
Elevation 900 to 1100 meters
Harvest 2025
Chocolatey & nuttyWashed Caturra Catuai
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Tarrazu (au sud de San José)
Tasting notes
Chocolate Caramel Apricot
Elevation 1200 to 1800 meters
Harvest 2025/2026
Moisture 11.4 %
Discover this coffee:
Introducing our Classic Espresso Blend, crafted specifically for espresso purists.
This blend has been carefully selected to deliver a rich and balanced experience. Intense yet smooth, it reveals subtle notes of chocolate and hazelnut, ensuring an exquisite tasting session and a perfectly creamy crema.
Ideal for those seeking authenticity and superior quality, our Classic Espresso Blend epitomizes traditional espresso with a modern twist.
Blend composition :
Colombian - Huila (Supremo 17/18)
Brazil - Cerrado
Sumatra - Mandheling
India - Kaapi Royale
On sale Chocolatey & nuttyWashed Pacas Catuai
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El Izote • Lempira, town of San Sebastian
Tasting notes
Chocolate Caramel Balanced body and Acidity
Elevation 1300 to 1500 meters
Harvest 2024 / 2025
Moisture 11.2 %
SCA score 85.0
Floral & delicateWashed, Anaerobic 40 hours Caturra
More info
Granja El Paraiso 92 • Cauca
Tasting notes
Passion fruit, lavender, lychee, berries, citrus, chocolate
Elevation 1950
Harvest 2026
Moisture 11.2 %
Chocolatey & nuttyPulped natural Bourbon jaune
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Três Corações, Cerrado
Tasting notes
Caramel Chocolate Hazelnut
Elevation 1000 to 1200
Harvest 2025/2026
Moisture 11.5 %
SCA score 84.0
Fruity & brightWashed, thermal shock Sudan Rume
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Granja Paraíso 92 • Cauca
Tasting notes
Mango melon plum jasmine
Elevation 1900 to 2100 meters
Harvest 2026
SCA score 90.0
New Fruity & subtleWashed Incafe 90 Parainema Lempira Organic Fairtrade
More info
COMSA • Marcala, La Paz
Tasting notes
Red apple Orange Sugarcane
Elevation 1200 to 1400 meters
Harvest 2025/2026
SCA score 83.0
Fruity & brightAnaerobic washed Caturra Colombia Castillo
More info
Pompeya, Aponte village • Pompeya, Narino
Tasting notes
Orange blossom Honeydew melon Pomelo
Elevation 2,400 meters
Harvest 2025
Sweet & caramellyWashed Typica Pache Caturra Bourbon
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Antigua
Tasting notes
Chamomile Honey Caramel Chocolate
Elevation 1500 - 1700 meters
Harvest 2025 - 2026
Moisture 10.9 %
Chocolatey & nuttyWashed Castillo Caturra Colombia Typica
More info
Quindio
Tasting notes
Citrus red fruit with a smooth chocolatey finish
Elevation 1,500 to 1,800 meters
Harvest 2025/2026
Moisture 13.2 %