Colombia - Geisha Carbonic Maceration

Discover this coffee:

Variety : Gesha

Process : Carbonic Maceration

Producer : Sebastián Velázquez

Farm : La Cumparsita, Vereda El Bajo Español

Region : Chinchiná - Caldas

Elevation : 1800 to 1900 meters

SCAA Score : 87.5

Harvest : 2025

Notes : Blackberries, Lactic, Yogurt