Costa Rica - Tarrazu Honey

Discover this coffee :

Varieties : Caturra, Catuai

Process : Honey

Farm : Coope Tarrazú (small producers)

Region : Tarrazú, Los Santos

Elevation : 1200 to 1900 meters

Harvest : 2025/2026

Humidity : 11.4%

Tasting notes : Honey, Cocoa, Brown sugar and Citrus