- Elevation
- 1900 meters
- Harvest
- 2025
Exceptional green coffee beans sold in small quantities at wholesale prices
In 5-lb or 15-lb bags, selected by Torréfaction Québec
- Elevation
- 1300 to 1500 meters
- Harvest
- 2024 / 2025
- Moisture
- 11.2 %
- SCA score
- 85.0
Discover this coffee:
Variety(ies): Bourbon, Catuai, and Caturra
Grade: SHG
Process: EA Decaffeinated
Region: Chiapas
Elevation: 900 to 1800 meters
Harvest: 2025/2026
Humidity: 12.4%
Notes: Anise, raisins, honey, gingerbread, and molasses.
Discover this coffee:
Varieties : Batian, Ruiru 2, SL 34 and SL 24
Process : Washed
Region : Nakuru, Kiambu
Elevation : 1500 to 2100 meters
Grade : AA Plus
Harvest crop : 2025/2026 (Dec-Apr)
Moisture content : 10,2 %
Notes : Citrus, Tea, Floral hints
We are proud to present our latest arrival: an exceptional Colombian coffee that truly stands out from the rest. We even consider it one of the best Colombian coffees on the market right now. This captivating coffee offers a unique taste experience with an extraordinary bouquet of floral flavors.
Perfect for those looking to explore uncommon flavors, this coffee promises not only sensory pleasure but also unmatched freshness and quality.
Farm: Granja El Paraiso 92
Producer: Wilton Benitez
Variety: Caturra
Region: Cauca
Elevation: 1950 meters
Harvest: 2026
Process: Washed + shock treatment
Fermentation: Anaerobic 40h (6 hours after the start of fermentation, the pH of the mucilage is checked, if the data is not correct, it is adjusted by adding citric acid or bicarbonate, and the Brix degrees are adjusted with honey produced from mucilage concentrated from previous lots).
Moisture Content: 11.2%
Density: 0.717 g/ml
Notes: Passion fruit, lavender, lychee, berries, citrus, Chocolate
- Elevation
- 1000 to 1200
- Harvest
- 2025/2026
- SCA score
- 84.0
- Harvest
- 2026
- SCA score
- 90.0
- Elevation
- 2,223 meters
- Harvest
- 2025/2026 (December to March)
- Moisture
- 12.5 %
- SCA score
- 87.0
- Grade
- 1
- Elevation
- 1200 meters
- Harvest
- 2025/2026 (Nov-Mar)
- Moisture
- 12.5 %
- Elevation
- 1800 meters
- Harvest
- 2026
- Moisture
- 11.7 %
- SCA score
- 82.0
- Grade
- 1 (SHG)
- Elevation
- 1350-1850 meters
- Harvest
- 2025
- Moisture
- 11.8 %
Honduras - Comsa FTO
★ 5.0 (1)- Elevation
- 1200 to 1400 meters
- Harvest
- 2025/2026
- SCA score
- 83.0
- Elevation
- 1800 to 1900 meters
- Harvest
- 2025
- SCA score
- 87.5
- Elevation
- 1800 meters
- Harvest
- 2025
- Moisture
- 12.1 %
- SCA score
- 84.0
- Harvest
- 2025/2026
- Grade
- Excelso
- Elevation
- 2,400 meters
- Harvest
- 2025
- Elevation
- 1000 to 1500 meters
- Harvest
- 2025
- Moisture
- 12.2 %
- Grade
- Triple picked (TP) Grade 1
- Elevation
- 1500 à 1900
- Harvest
- 2025
- Elevation
- 1900 à 2100
- Harvest
- 2025
- Elevation
- 1150 to 1650
- Harvest
- 2025/2026
- Elevation
- 1550 meters
- Harvest
- 2024 / 2025
- SCA score
- 89.0
- Elevation
- 1095 meters
- Harvest
- 2025/2026
- Moisture
- 10.1 %
- Elevation
- 1300 to 1500 meters
- Harvest
- 2025/2026
- Elevation
- 1350 to 1600 meters
- Harvest
- 2025
- Moisture
- 12.9 %
- Elevation
- 900 to 1100 meters
- Harvest
- 2025
- Elevation
- 1200 to 1800 meters
- Harvest
- 2025
- Moisture
- 11.4 %
- Elevation
- 1500 - 1700 meters
- Harvest
- 2025 - 2026
- Moisture
- 10.9 %
- Elevation
- 1,500 to 1,800 meters
- Harvest
- 2025/2026
- Moisture
- 13.0 %
Discover this coffee:
Introducing our Classic Espresso Blend, crafted specifically for espresso purists.
This blend has been carefully selected to deliver a rich and balanced experience. Intense yet smooth, it reveals subtle notes of chocolate and hazelnut, ensuring an exquisite tasting session and a perfectly creamy crema.
Ideal for those seeking authenticity and superior quality, our Classic Espresso Blend epitomizes traditional espresso with a modern twist.
Blend composition :
Colombian - Huila (Supremo 17/18)
Brazil - Cerrado
Sumatra - Mandheling
India - Kaapi Royale
- Elevation
- 1900 meters
- Harvest
- December 2025
- Moisture
- 12.8 %
- SCA score
- 87.0
No coffees match your filters.